CLASSIC 9" ROUND SOUTHERN LAYER CAKES
3 LAYERS, SERVES 12 - 16
Available daily by the slice, half or whole cake.
All of our cakes are made with local, free-range eggs, pure vanilla extract, organic or local flour, and without ingredients that contain palm oil. We purchase from many local farms as well as from ingredient producers who are sourcing sustainably and responsibly for our health, the health of our planet and all who inhabit it.
Brown Stone Front Cake
34 half / 58 whole
A very old recipe. 3 layers of light chocolate cake with caramel frosting. Robin's grandmother's favorite cake! Made with Lindley Mills organic unbleached flour.
Caramel Pecan Cake
38 half / 68 whole
Our vanilla cake with layers of cream cheese icing and pecans tucked inside. A nice change from the standard!
Caramel Cake
34 half / 58 whole
3 layers of tender white cake with cooked caramel frosting! Robin's grandmother's recipe. We cook the caramel frosting in small batches and whip it until it is just perfect to frost a cake!