Classic 9" Round Southern Layer Cakes
( 3 Layers, serves 12 - 16 )

Most are available daily


Eggnog Pound Cake $26 half / $40 whole Eggnog pound cake with a nutmeg glaze. (Available during the month of December)

Eggnog Pound Cake

$26 half / $40 whole

Eggnog pound cake with a nutmeg glaze. (Available during the month of December)

Cream Cheese Pound Cake with Caramel Frosting $24 half / $35 whole A soft & tender pound cake with the richness of cream cheese and vanilla. Enrobed with our Caramel Frosting (Not always available, please pre-order!)

Cream Cheese Pound Cake with Caramel Frosting

$24 half / $35 whole

A soft & tender pound cake with the richness of cream cheese and vanilla. Enrobed with our Caramel Frosting (Not always available, please pre-order!)

Cream Cheese Pound Cake $24 half / $35 whole Glazed or iced. A soft & tender pound cake with the richness of cream cheese and vanilla. Also available with strawberry cream cheese icing when pre-ordered! 

Cream Cheese Pound Cake

$24 half / $35 whole

Glazed or iced. A soft & tender pound cake with the richness of cream cheese and vanilla. Also available with strawberry cream cheese icing when pre-ordered! 

Five Flavor Pound Cake $24 half / $35 whole Glazed or iced (Vanilla, lemon, almond, rum, & brandy), a Greensboro favorite!

Five Flavor Pound Cake

$24 half / $35 whole

Glazed or iced (Vanilla, lemon, almond, rum, & brandy), a Greensboro favorite!

My Favorite Pound Cake $24 half / $35 whole Glazed or iced. Made with sweet milk and just a touch of lemon.

My Favorite Pound Cake

$24 half / $35 whole

Glazed or iced. Made with sweet milk and just a touch of lemon.

Etta Lea’s Chocolate Pound Cake $24 half / $35 whole My best friend since 4th grade shared her Mom’s recipe with us for our 25th Anniversary menu! By the way, her Mom was one of the best cook’s I have ever known…tied with my Mom!

Etta Lea’s Chocolate Pound Cake

$24 half / $35 whole

My best friend since 4th grade shared her Mom’s recipe with us for our 25th Anniversary menu! By the way, her Mom was one of the best cook’s I have ever known…tied with my Mom!