Our flavors rotate throughout the year
changing our flavors monthly keeps them interesting & fresh!
Cupcake Flavor Selection for April
“18 Carat”
All American Chocolate
Chocolate with Vanilla Buttercream
Chocolate Mint
Classic Vanilla
Decorated Chocolate & Vanilla
Fresh Strawberry & Cream Pot
Key Lime Curd Pot
Lemon Curd Pot
Mint Julep
Mocha Buttercream
Old Fashioned Chocolate
“Oreo” Buttercream
Pumpkin Chocolate Chip
Red Velvet
Raspberry Lady Pot Artisan
Cupcakes Baked without Gluten:
All American Chocolate
Mocha Buttercream
Old Fashioned Chocolate
Pumpkin Chocolate Chip
Red Velvet
Strawberry & Cream Pot
Vanilla
“Variety is the spice of life they say! ”
Mint Julep
4.50 each
Celebrate the return of spring with one of these scratch cupcakes infused with Knob Creek bourbon, creme de menthe and freshly grown mint from our bakery!
( Seasonal )
Key Lime Curd Pot
4.00 each
Our cream cheese cupcakes filled with freshly cooked Nellie & Joe's key lime curd! Cream cheese frosting and organic lime zest atop!
( Available March through September )
Raspberry Lady Pot Artisan Cupcake
4.50 each
Cream cheese cupcakes filled with The Family Orchard's raspberry jam and iced in a light raspberry jam/cream cheese blend!
Red Velvet Cupcake
3.50 each
Classic red velvet with an extra dose of cocoa! Iced with cream cheese frosting and a few chocolate shavings.
"Oreo" Buttercream Cupcake
3.50 each
Something for the kid in all of us! Chocolate cake made with Guittard Chocolate, enrobed in a chocolate cream cookie buttercream icing!
Chocolate Cupcake with Vanilla Buttercream
3.50 each
All American Chocolate cupcakes with vanilla buttercream frosting.
Old Fashioned Chocolate Cupcake
3.50 each
The perennial kids' favorite cake! Butter cupcake with chocolate icing. Pure and simple.
Classic Vanilla Cupcake
3.50 each
Pure and simple. Vanilla buttercream on our tender cream cheese cupcakes.
Seasonal Decorated Cupcakes
4.25 each and up, depending on deco
Lemon Curd Pot
4.00 each
Cream cheese cupcakes filled with our freshly cooked organic lemon curd. Iced with cream cheese frosting and a bit of zest on top!
"18 Carat" Cupcake
3.50 each
Made with grated organic carrots, pineapple, walnuts & spice. Our favorite carrot cake ... ever!
Mocha Buttercream Cupcake
3.50 each
The perfect combination of coffee and chocolate in a cake! Features Lindley Mills organic unbleached flour, Homeland Creamery buttermilk, melted chocolate chips from Guittard, organic espresso, free-range eggs from Ward's Farm and pure vanilla.
Fresh Strawberry & Cream Pot
4.00 each
A miniature version of the cake we are known for! Freshly sliced berries fill the inside of this cream cheese cupcake which is topped with vanilla buttercream.
All American Chocolate Cupcake
3.50 each
Really makes me think of a cake mix cake ... for all the right reasons! (But its not - we make it from scratch just like all of our other cakes and use melted Guittard chocolate chips! ) It is fluffy, yet rich, has a tender crumb and just begs for a glass of cold milk to drink along with it!
Pumpkin Chocolate Chip Cupcake
3.50 each
A real shop favorite! Inspired by Spring Garden's pumpkin chocolate chip muffins. Iced with cream cheese.
Sweet Potato Artisan Cupcake
4.50 each
Made with fresh organic sweet potatoes from Faucette Farms ( out of Browns Summit ), spiced streusel, and marshmallow buttercream! Featuring Dandie’s vegan tiny marshmallows!
( Available October through January )
Caramel Apple Cupcake
3.50 each
Apple cupcakes with caramel cream cheese frosting!
( Available October through mid- January )
Brown Sugar Caramel Cupcake
3.50 each
A fall favorite! Caramel cream cheese frosting atop tender little cupcakes with just a pinch of brown sugar on top!
( Available October through January )
White Chocolate Peppermint Cupcake
3.50 each
We nestle crushed candies and white chocolate into our batter, then frost with white chocolate buttercream! So fun!
( Available after Thanksgiving through December )
S’mores Artisan Cupcake
4.50 each
Featuring organic flour in our cupcake and in the graham cracker crust plus vegan Dandie’s marshmallows!
We make a graham cracker crust, tuck marshmallow filling into our chocolate cupcake, then ice it with a marshmallow buttercream and dip it in our chocolate ganache with mini “Dandie” vegan marshmallows on top! Just too Good!
( Available October through early February )
Malted Honey & Blackberry Artisan Cupcake
4.75 each
Fresh, organic blackberry cupcakes filled with The Family Orchard's blackberry jam, iced with a malted honey buttercream and garnished with a sprig of our bakery-grown mint, a drizzle of local honey and a fresh organic berry. Our malt is from Hoosier Hill Farm in Indiana.
( Available June through September )
Chocolate Mousse filled Artisan Cupcake with Strawberry Cream Cheese Icing
4.50 each
All American Chocolate cupcake filled with chocolate mousse and topped with strawberry cream cheese icing. Garnished with chocolate curls.
(Seasonal - February through late March)
Bailey’s Irish Cream Cupcake
4.50 each
Chocolate cupcake filled with Bailey’s cream cheese, iced with a cream cheese/buttercream-blend, garnished with a lucky dose of a shamrock piped by our decorators.
( Seasonal - Available during the month of March )
Mini Cupcakes
( We just need a little notice on these as they will be baked especially for you!)
34 dollars per dozen ( Minimum of 12 of a flavor )
Mini cupcakes are available in these flavors :
All American Chocolate
Old Fashioned Chocolate
Classic Vanilla
"Oreo" Buttercream
Pumpkin Chocolate Chip
Chocolate with Vanilla Buttercream
Red Velvet
Mocha Buttercream
”18 Carat”
Lantern Boxes
.75 / each
These individual cupcake lantern boxes make great favors or individual gifts! For certain quantities, we need a bit of notice to ensure we have plenty on hand.