Our identity as a bakery is Southern & classic, as such we use a lot of eggs, butter and flour and do not feel we are adequately able to accommodate the needs of customers with special dietary restrictions, thus the only offering that we have on our menu is a cupcake baked with Cup4Cup gluten-free flour.
We bake three varieties of cupcakes made with Cup4Cup Gluten-Free flour at designated times of the day. However, considering the amount of flour that is in the air in our kitchen, if you have Celiac Disease we do not recommend any desserts from our bakery, including our cupcakes baked with the Cup4Cup Gluten-Free flour; we are not a gluten-free bakery.
On that same note, we do use nut ingredients in many of our cakes and although certain flavors do not have actual nuts in the cake layer, filling or icing, there may be a trace of nut in the air or on a utensil; if a severe nut allergy is at hand, we do not recommend eating any of our desserts due to health hazards. We do our best to pay close attention to custom orders when we know there is a nut allergy, but there still is not a 100% guarantee that it is completely nut-free because we are not a nut-free bakery.