Mojito Artisan Cupcake   4.25 each  Mint & lime cupcake that is iced with a lime & rum infused buttercream!   (Available June through August)

Mojito Artisan Cupcake

4.25 each

Mint & lime cupcake that is iced with a lime & rum infused buttercream!

(Available June through August)

Blueberry Pie   5.25 per slice / 38 whole  Our newest pie features local blueberries from  Summerfield Farms  and is the perfect end to a summer day! These blueberries are from 35 year old bushes and are grown using organic methods. We simply mix them with the juice and zest from organic lemons and a bit of sugar, salt, cornstarch, and butter. Voila! We know you will love it!

Blueberry Pie

5.25 per slice / 38 whole

Our newest pie features local blueberries from Summerfield Farms and is the perfect end to a summer day! These blueberries are from 35 year old bushes and are grown using organic methods. We simply mix them with the juice and zest from organic lemons and a bit of sugar, salt, cornstarch, and butter. Voila! We know you will love it!

Sweet Tea Artisan Cupcake   4.25 each  Cupcake infused with Greensboro's own Tea Hugger Plain Jane tea and milk! Frosted with a lemon cream cheese icing and small bits of organic lemon zest.   (Available June through August)

Sweet Tea Artisan Cupcake

4.25 each

Cupcake infused with Greensboro's own Tea Hugger Plain Jane tea and milk! Frosted with a lemon cream cheese icing and small bits of organic lemon zest.

(Available June through August)

Hummingbird Cake   35 half / 58 whole  Made with organic flour and laden with bananas, pineapple, and North Carolina pecans. Frosted with cream cheese frosting & more toasted pecans. It is thought to have originated in Jamaica in the 1960’s (also known there as the Doctor Bird cake after their national bird) as it contains more fruit than flour and is oil based rather than butter. The Jamaican board of tourism included it in a marketing package for the US in an effort to lure Americans to visit Jamaica! It made its first appearance in the South right here in Greensboro by Mrs. LH Wiggis who submitted her version of the recipe to Southern Living Magazine in 1978. It was named their favorite recipe in 1990 and has been their most requested recipe ever!

Hummingbird Cake

35 half / 58 whole

Made with organic flour and laden with bananas, pineapple, and North Carolina pecans. Frosted with cream cheese frosting & more toasted pecans. It is thought to have originated in Jamaica in the 1960’s (also known there as the Doctor Bird cake after their national bird) as it contains more fruit than flour and is oil based rather than butter. The Jamaican board of tourism included it in a marketing package for the US in an effort to lure Americans to visit Jamaica! It made its first appearance in the South right here in Greensboro by Mrs. LH Wiggis who submitted her version of the recipe to Southern Living Magazine in 1978. It was named their favorite recipe in 1990 and has been their most requested recipe ever!

Dreamsicle Cupcake   2.95 each  Pure, organic orange extract flavors our cream cheese cupcake which is then topped with cream cheese icing and grated white chocolate.   (Available March through August)

Dreamsicle Cupcake

2.95 each

Pure, organic orange extract flavors our cream cheese cupcake which is then topped with cream cheese icing and grated white chocolate.

(Available March through August)

Summer Blueberry Pupcakes  … be on the look out for these amazing seasonal dog treats!  Mini pupcakes for your four-legged friends! Made with organic ground oats, organic carrots, bananas, local blueberries from  Summerfield Farms  (no pesticides or herbicides used!), pumpkin, organic molasses, local free range eggs from Ward's Farm, flax seed meal, canola oil, and baking soda. All of the antioxidants, fiber and phytochemicals that  blueberries  contain provide the same  benefits  for your  dog's  body that they give yours!

Summer Blueberry Pupcakes … be on the look out for these amazing seasonal dog treats!

Mini pupcakes for your four-legged friends! Made with organic ground oats, organic carrots, bananas, local blueberries from Summerfield Farms (no pesticides or herbicides used!), pumpkin, organic molasses, local free range eggs from Ward's Farm, flax seed meal, canola oil, and baking soda. All of the antioxidants, fiber and phytochemicals that blueberries contain provide the same benefits for your dog's body that they give yours!

Boston Cream Pie

Boston Cream Pie

Red, White & Blueberry Cake   5.75 per slice / 53 whole  Three layers of cream cheese pound cake filled with fresh strawberries and local, organically-grown blueberries from  Summerfield Farms ! Topped with freshly whipped cream from Homeland Creamery!   (Available July 1st - Labor Day)

Red, White & Blueberry Cake

5.75 per slice / 53 whole

Three layers of cream cheese pound cake filled with fresh strawberries and local, organically-grown blueberries from Summerfield Farms! Topped with freshly whipped cream from Homeland Creamery!

(Available July 1st - Labor Day)

Key Lime Custard Cupcake   3.50 each  Our cream cheese cupcakes filled with freshly cooked Nellie & Joe's key lime curd! Cream cheese frosting and organic lime zest atop!   (Available March through August)

Key Lime Custard Cupcake

3.50 each

Our cream cheese cupcakes filled with freshly cooked Nellie & Joe's key lime curd! Cream cheese frosting and organic lime zest atop!

(Available March through August)

Strawberry Shortcake   5.75 per slice / 53 whole  Three layers of cream cheese pound cake filled with fresh strawberries! Topped with freshly whipped cream from Homeland Creamery! A true Southern summer tradition!   (Available March 15th - Labor Day)

Strawberry Shortcake

5.75 per slice / 53 whole

Three layers of cream cheese pound cake filled with fresh strawberries! Topped with freshly whipped cream from Homeland Creamery! A true Southern summer tradition!

(Available March 15th - Labor Day)

Caramel Cake   30 half / 50 whole  3 layers of light caramel cake with creamy caramel frosting! Robin's grandmother's recipe. We cook the caramel frosting in small batches and whip it until it is just perfect to frost a cake!

Caramel Cake

30 half / 50 whole

3 layers of light caramel cake with creamy caramel frosting! Robin's grandmother's recipe. We cook the caramel frosting in small batches and whip it until it is just perfect to frost a cake!

Lemon Meringue Pie   5.25 per slice / 38 whole  Such a classic! Our filling is made with freshly-squeezed organic lemons, local free-range eggs, pure butter and local milk!

Lemon Meringue Pie

5.25 per slice / 38 whole

Such a classic! Our filling is made with freshly-squeezed organic lemons, local free-range eggs, pure butter and local milk!