Mojito Artisan Cupcake   4.25 each  Mint & lime cupcake that is iced with a lime & rum infused buttercream!   (Available June through August)

Mojito Artisan Cupcake

4.25 each

Mint & lime cupcake that is iced with a lime & rum infused buttercream!

(Available June through August)

Sweet Tea Artisan Cupcake   4.25 each  Cupcake infused with Greensboro's own Tea Hugger Plain Jane tea and milk! Frosted with a lemon cream cheese icing and small bits of organic lemon zest.   (Available June through August)

Sweet Tea Artisan Cupcake

4.25 each

Cupcake infused with Greensboro's own Tea Hugger Plain Jane tea and milk! Frosted with a lemon cream cheese icing and small bits of organic lemon zest.

(Available June through August)

Hummingbird Cake   35 half / 58 whole  Made with organic flour and laden with bananas, pineapple, and North Carolina pecans. Frosted with cream cheese frosting & more toasted pecans. It is thought to have originated in Jamaica in the 1960’s (also known there as the Doctor Bird cake after their national bird) as it contains more fruit than flour and is oil based rather than butter. The Jamaican board of tourism included it in a marketing package for the US in an effort to lure Americans to visit Jamaica! It made its first appearance in the South right here in Greensboro by Mrs. LH Wiggis who submitted her version of the recipe to Southern Living Magazine in 1978. It was named their favorite recipe in 1990 and has been their most requested recipe ever!

Hummingbird Cake

35 half / 58 whole

Made with organic flour and laden with bananas, pineapple, and North Carolina pecans. Frosted with cream cheese frosting & more toasted pecans. It is thought to have originated in Jamaica in the 1960’s (also known there as the Doctor Bird cake after their national bird) as it contains more fruit than flour and is oil based rather than butter. The Jamaican board of tourism included it in a marketing package for the US in an effort to lure Americans to visit Jamaica! It made its first appearance in the South right here in Greensboro by Mrs. LH Wiggis who submitted her version of the recipe to Southern Living Magazine in 1978. It was named their favorite recipe in 1990 and has been their most requested recipe ever!

Dreamsicle Cupcake   2.95 each  Pure, organic orange extract flavors our cream cheese cupcake which is then topped with cream cheese icing and grated white chocolate.   (Available March through August)

Dreamsicle Cupcake

2.95 each

Pure, organic orange extract flavors our cream cheese cupcake which is then topped with cream cheese icing and grated white chocolate.

(Available March through August)

Key Lime Custard Cupcake   3.50 each  Our cream cheese cupcakes filled with freshly cooked Nellie & Joe's key lime curd! Cream cheese frosting and organic lime zest atop!   (Available March through August)

Key Lime Custard Cupcake

3.50 each

Our cream cheese cupcakes filled with freshly cooked Nellie & Joe's key lime curd! Cream cheese frosting and organic lime zest atop!

(Available March through August)

Strawberry Shortcake   53 whole  Two layers of delicate buttermilk cake filled with fresh strawberries! Topped with freshly whipped cream from Homeland Creamery! A true Southern summer tradition!   (Available March 15th - Labor Day)

Strawberry Shortcake

53 whole

Two layers of delicate buttermilk cake filled with fresh strawberries! Topped with freshly whipped cream from Homeland Creamery! A true Southern summer tradition!

(Available March 15th - Labor Day)

Caramel Cake   30 half / 50 whole  3 layers of light caramel cake with creamy caramel frosting! Robin's grandmother's recipe. We cook the caramel frosting in small batches and whip it until it is just perfect to frost a cake!

Caramel Cake

30 half / 50 whole

3 layers of light caramel cake with creamy caramel frosting! Robin's grandmother's recipe. We cook the caramel frosting in small batches and whip it until it is just perfect to frost a cake!

Lemon Meringue Pie   5.25 per slice / 38 whole  Such a classic! Our filling is made with freshly-squeezed organic lemons, local free-range eggs, pure butter and local milk!

Lemon Meringue Pie

5.25 per slice / 38 whole

Such a classic! Our filling is made with freshly-squeezed organic lemons, local free-range eggs, pure butter and local milk!