Pure, organic orange extract flavors our cream cheese cupcake which is then topped with cream cheese icing and grated white chocolate.
(Available March through August)
Guinness Stout Artisan Cupcake
Just in time for St. Patty’s Day! Chocolate and beer? Definitely!
(Available during the month of March)
Molten Lava Cakes
33 half / 55 whole
We make a cooked key lime custard from Nellie & Joe’s Key Lime juice to fill this tender cake that is lovingly baked with NC cake flour and local free-range eggs.
(Available March 1st to September 1st)
Bailey's Irish Cream Artisan Cupcake
Chocolate cupcake filled with Bailey's cream cheese, iced with a cream cheese/buttercream-blend, garnished with a fondant shamrock.
Key Lime Custard Cupcake
Our cream cheese cupcakes filled with freshly cooked Nellie & Joe's key lime curd! Cream cheese frosting and organic lime zest atop!
Two layers of delicate buttermilk cake filled with fresh strawberries! Topped with freshly whipped cream from Homeland Creamery! A true Southern summer tradition!
(Available March 15th - Labor Day)
Lemon Meringue Pie
5.25 per slice / 38 whole
Such a classic! Our filling is made with freshly-squeezed organic lemons, local free-range eggs, pure butter and local milk!