Petals & Pearls Artisan Cupcake   4.25 each  Champagne cupcakes and champagne buttercream combined with a shimmery rose petal and edible pearls for a most feminine cupcake!   (Available in February and May)

Petals & Pearls Artisan Cupcake

4.25 each

Champagne cupcakes and champagne buttercream combined with a shimmery rose petal and edible pearls for a most feminine cupcake!

(Available in February and May)

Mint Julep Artisan Cupcake   4.25 each  Celebrate the return of warm spring evenings with one of these scratch cupcakes infused with bourbon and mint!   (Available during the months of April and May)

Mint Julep Artisan Cupcake

4.25 each

Celebrate the return of warm spring evenings with one of these scratch cupcakes infused with bourbon and mint!

(Available during the months of April and May)

Chocolate Bourbon Pecan Pie   5.25 per slice / 38 whole  Fresh-from-the-farm North Carolina pecans baked into a decadent mixture of chocolate and brown sugar with a splash of Knob Creek Bourbon! A pie that is just full of flavor & texture and is so perfect for the winter months!  ( Seasonal ~ Available during May for family gatherings and celebrations around graduation time, then returns for the fall/winter season! )

Chocolate Bourbon Pecan Pie

5.25 per slice / 38 whole

Fresh-from-the-farm North Carolina pecans baked into a decadent mixture of chocolate and brown sugar with a splash of Knob Creek Bourbon! A pie that is just full of flavor & texture and is so perfect for the winter months!

( Seasonal ~ Available during May for family gatherings and celebrations around graduation time, then returns for the fall/winter season! )

Butterbeer Artisan Cupcake   4.95 each  Our Harry Potter inspired cupcake features a cream soda cupcake filled with house-made butterscotch filling and is iced with butterscotch buttercream and either a Harry Potter themed fondant topper or a signpost with Jelly Belly beans atop! So fun and quite tasty too! They are quite a labor of love from our kitchen team!  (Available during the months of May, October and December)

Butterbeer Artisan Cupcake

4.95 each

Our Harry Potter inspired cupcake features a cream soda cupcake filled with house-made butterscotch filling and is iced with butterscotch buttercream and either a Harry Potter themed fondant topper or a signpost with Jelly Belly beans atop! So fun and quite tasty too! They are quite a labor of love from our kitchen team!

(Available during the months of May, October and December)

Hummingbird Cake   35 half / 58 whole  Made with organic flour and laden with bananas, pineapple, and North Carolina pecans. Frosted with cream cheese frosting & more toasted pecans. It is thought to have originated in Jamaica in the 1960’s (also known there as the Doctor Bird cake after their national bird) as it contains more fruit than flour and is oil based rather than butter. The Jamaican board of tourism included it in a marketing package for the US in an effort to lure Americans to visit Jamaica! It made its first appearance in the South right here in Greensboro by Mrs. LH Wiggis who submitted her version of the recipe to Southern Living Magazine in 1978. It was named their favorite recipe in 1990 and has been their most requested recipe ever!

Hummingbird Cake

35 half / 58 whole

Made with organic flour and laden with bananas, pineapple, and North Carolina pecans. Frosted with cream cheese frosting & more toasted pecans. It is thought to have originated in Jamaica in the 1960’s (also known there as the Doctor Bird cake after their national bird) as it contains more fruit than flour and is oil based rather than butter. The Jamaican board of tourism included it in a marketing package for the US in an effort to lure Americans to visit Jamaica! It made its first appearance in the South right here in Greensboro by Mrs. LH Wiggis who submitted her version of the recipe to Southern Living Magazine in 1978. It was named their favorite recipe in 1990 and has been their most requested recipe ever!

Key Lime Custard Cupcake   3.50 each  Our cream cheese cupcakes filled with freshly cooked Nellie & Joe's key lime curd! Cream cheese frosting and organic lime zest atop!   (Available March through August)

Key Lime Custard Cupcake

3.50 each

Our cream cheese cupcakes filled with freshly cooked Nellie & Joe's key lime curd! Cream cheese frosting and organic lime zest atop!

(Available March through August)

Strawberry Shortcake   53 whole  Two layers of delicate buttermilk cake filled with fresh strawberries! Topped with freshly whipped cream from Homeland Creamery! A true Southern summer tradition!   (Available March 15th - Labor Day)

Strawberry Shortcake

53 whole

Two layers of delicate buttermilk cake filled with fresh strawberries! Topped with freshly whipped cream from Homeland Creamery! A true Southern summer tradition!

(Available March 15th - Labor Day)

Caramel Cake   30 half / 50 whole  3 layers of light caramel cake with creamy caramel frosting! Robin's grandmother's recipe. We cook the caramel frosting in small batches and whip it until it is just perfect to frost a cake!

Caramel Cake

30 half / 50 whole

3 layers of light caramel cake with creamy caramel frosting! Robin's grandmother's recipe. We cook the caramel frosting in small batches and whip it until it is just perfect to frost a cake!

Lemon Meringue Pie   5.25 per slice / 38 whole  Such a classic! Our filling is made with freshly-squeezed organic lemons, local free-range eggs, pure butter and local milk!

Lemon Meringue Pie

5.25 per slice / 38 whole

Such a classic! Our filling is made with freshly-squeezed organic lemons, local free-range eggs, pure butter and local milk!

Dreamsicle Cupcake   2.95 each  Pure, organic orange extract flavors our cream cheese cupcake which is then topped with cream cheese icing and grated white chocolate.   (Available March through August)

Dreamsicle Cupcake

2.95 each

Pure, organic orange extract flavors our cream cheese cupcake which is then topped with cream cheese icing and grated white chocolate.

(Available March through August)

Blueberry Basil Cheesecake   53 whole  Features our signature “Aggression Cookie” crust, organic blueberries and lemons and topped with fresh little berries and our patio-grown basil!

Blueberry Basil Cheesecake

53 whole

Features our signature “Aggression Cookie” crust, organic blueberries and lemons and topped with fresh little berries and our patio-grown basil!