S’mores Artisan Cupcake   4.25 each  Featuring organic flour in our cupcake and in the graham cracker crust plus vegan Dandie’s marshmallows!  We make a graham cracker crust, tuck marshmallow filling into our chocolate cupcake, then ice it with a marshmallow buttercream and dip it in our chocolate ganache with mini “Dandie” vegan marshmallows on top! Just too Good!  (Available October through February)

S’mores Artisan Cupcake

4.25 each

Featuring organic flour in our cupcake and in the graham cracker crust plus vegan Dandie’s marshmallows!

We make a graham cracker crust, tuck marshmallow filling into our chocolate cupcake, then ice it with a marshmallow buttercream and dip it in our chocolate ganache with mini “Dandie” vegan marshmallows on top! Just too Good!

(Available October through February)

Pumpkin Cheesecake Bars   5.50 each  Pumpkin cheesecake with an aggression cookie crust and garnished with a sour cream topping and gingersnaps!

Pumpkin Cheesecake Bars

5.50 each

Pumpkin cheesecake with an aggression cookie crust and garnished with a sour cream topping and gingersnaps!

Butterbeer Artisan Cupcake   4.95 each  Our Harry Potter inspired cupcake features a cream soda cupcake filled with house-made butterscotch filling and is iced with butterscotch buttercream and either a Harry Potter themed fondant topper or a signpost with Jelly Belly beans atop! So fun and quite tasty too! They are quite a labor of love from our kitchen team!  (Available during the months of May, October and December)

Butterbeer Artisan Cupcake

4.95 each

Our Harry Potter inspired cupcake features a cream soda cupcake filled with house-made butterscotch filling and is iced with butterscotch buttercream and either a Harry Potter themed fondant topper or a signpost with Jelly Belly beans atop! So fun and quite tasty too! They are quite a labor of love from our kitchen team!

(Available during the months of May, October and December)

Streuseled Sweet Potato Artisan Cupcake   4.25 each  Made with fresh organic sweet potatoes from Faucette Farms in (out of Browns Summit, NC), spiced streusel, and marshmallow buttercream! Featuring Dandie’s vegan tiny marshmallows!   (Available during the months of October and November)

Streuseled Sweet Potato Artisan Cupcake

4.25 each

Made with fresh organic sweet potatoes from Faucette Farms in (out of Browns Summit, NC), spiced streusel, and marshmallow buttercream! Featuring Dandie’s vegan tiny marshmallows!

(Available during the months of October and November)

Almond Joy Artisan Cupcake   4.25 each  Inspired by the old-fashioned candy bar! Our cupcake features a coconut custard filling, chocolate icing, and whole salted almonds that have been dipped in chocolate ganache.   (Available October through February)

Almond Joy Artisan Cupcake

4.25 each

Inspired by the old-fashioned candy bar! Our cupcake features a coconut custard filling, chocolate icing, and whole salted almonds that have been dipped in chocolate ganache.

(Available October through February)

Pupcakes    .75 each / 1.50 for a 2-pack / 6.95 for a refillable tub of 9   Bring in your container for a 4 dollar refill when you forgo any additional packaging!    Mini pupcakes for your four-legged friends! Made with organic ground oats, organic carrots, bananas, pumpkin, organic molasses, local free range eggs from Ward's Farm, flax seed meal, organic non-GMO canola oil, and baking soda.

Pupcakes

.75 each / 1.50 for a 2-pack / 6.95 for a refillable tub of 9

Bring in your container for a 4 dollar refill when you forgo any additional packaging!

Mini pupcakes for your four-legged friends! Made with organic ground oats, organic carrots, bananas, pumpkin, organic molasses, local free range eggs from Ward's Farm, flax seed meal, organic non-GMO canola oil, and baking soda.

Brown Sugar Caramel Cupcake   2.95 each  A fall favorite! Caramel cream cheese frosting atop tender little cupcakes with just a pinch of brown sugar on top!   (Available September through January)

Brown Sugar Caramel Cupcake

2.95 each

A fall favorite! Caramel cream cheese frosting atop tender little cupcakes with just a pinch of brown sugar on top!

(Available September through January)

Caramel Apple Cupcake   2.95 each  Apple cupcakes with caramel cream cheese frosting!   (Available September through December)

Caramel Apple Cupcake

2.95 each

Apple cupcakes with caramel cream cheese frosting!

(Available September through December)

Pumpkin Shakes   These are served in our USA made, compostable cups (even the lids are made from corn right here in the USA!) and we use fresh, NC Ice Cream from  Homeland Creamery . Then we add pure pumpkin, a splash of Homeland Creamery’s local organic milk, organic spices, crumbled organic chocolate chip cookies (palm-oil free!) and top it off with our freshly-made whipped cream from Homeland Creamery & Dairy and a palm-oil free ginger snap and a dusting of spice!

Pumpkin Shakes

These are served in our USA made, compostable cups (even the lids are made from corn right here in the USA!) and we use fresh, NC Ice Cream from Homeland Creamery. Then we add pure pumpkin, a splash of Homeland Creamery’s local organic milk, organic spices, crumbled organic chocolate chip cookies (palm-oil free!) and top it off with our freshly-made whipped cream from Homeland Creamery & Dairy and a palm-oil free ginger snap and a dusting of spice!

Boston Cream Pie   5.75 per slice / 46 whole  Closely adapted from the original Boston Cream Pie recipe circa 1865 at the Parker House Hotel in Boston. We are featuring it with 3 layers of cake, 2 layers of custard, and topped with chocolate ganache.

Boston Cream Pie

5.75 per slice / 46 whole

Closely adapted from the original Boston Cream Pie recipe circa 1865 at the Parker House Hotel in Boston. We are featuring it with 3 layers of cake, 2 layers of custard, and topped with chocolate ganache.

Hot Chocolate   Made with Homeland Creamery’s chocolate milk!

Hot Chocolate

Made with Homeland Creamery’s chocolate milk!

Hummingbird Cake   35 half / 58 whole  Made with organic flour and laden with bananas, pineapple, and North Carolina pecans. Frosted with cream cheese frosting & more toasted pecans. It is thought to have originated in Jamaica in the 1960’s (also known there as the Doctor Bird cake after their national bird) as it contains more fruit than flour and is oil based rather than butter. The Jamaican board of tourism included it in a marketing package for the US in an effort to lure Americans to visit Jamaica! It made its first appearance in the South right here in Greensboro by Mrs. LH Wiggis who submitted her version of the recipe to Southern Living Magazine in 1978. It was named their favorite recipe in 1990 and has been their most requested recipe ever!

Hummingbird Cake

35 half / 58 whole

Made with organic flour and laden with bananas, pineapple, and North Carolina pecans. Frosted with cream cheese frosting & more toasted pecans. It is thought to have originated in Jamaica in the 1960’s (also known there as the Doctor Bird cake after their national bird) as it contains more fruit than flour and is oil based rather than butter. The Jamaican board of tourism included it in a marketing package for the US in an effort to lure Americans to visit Jamaica! It made its first appearance in the South right here in Greensboro by Mrs. LH Wiggis who submitted her version of the recipe to Southern Living Magazine in 1978. It was named their favorite recipe in 1990 and has been their most requested recipe ever!

Hummingbird Artisan Cupcake   4.25 each  Vanilla, pineapple, banana, and NC pecan cupcake iced with cream cheese frosting swirled with The Family Orchard's Orange Marmalade for a little added zing!   (Available August through October)

Hummingbird Artisan Cupcake

4.25 each

Vanilla, pineapple, banana, and NC pecan cupcake iced with cream cheese frosting swirled with The Family Orchard's Orange Marmalade for a little added zing!

(Available August through October)

Jam Crumble Bars   4.50 each / 36 for a pan of 8  These bars are so amazing! Featuring either The Family Orchard's blackberry OR peach jam, North Carolina pecans, Cup4Cup flour, organic non-GMO oats, brown sugar, and organic coconut oil. ( Ingredients are vegan and gluten free, however if you are highly allergic, we are not a gluten free bakery! )

Jam Crumble Bars

4.50 each / 36 for a pan of 8

These bars are so amazing! Featuring either The Family Orchard's blackberry OR peach jam, North Carolina pecans, Cup4Cup flour, organic non-GMO oats, brown sugar, and organic coconut oil. ( Ingredients are vegan and gluten free, however if you are highly allergic, we are not a gluten free bakery! )

Caramel Cake   30 half / 50 whole  3 layers of light caramel cake with creamy caramel frosting! Robin's grandmother's recipe. We cook the caramel frosting in small batches and whip it until it is just perfect to frost a cake!

Caramel Cake

30 half / 50 whole

3 layers of light caramel cake with creamy caramel frosting! Robin's grandmother's recipe. We cook the caramel frosting in small batches and whip it until it is just perfect to frost a cake!

Banana Pudding Cups   4.95 each  Layers of our made-in-house custard, vanilla cake pieces, bananas, organic graham crackers … and topped with a lightly torched meringue!

Banana Pudding Cups

4.95 each

Layers of our made-in-house custard, vanilla cake pieces, bananas, organic graham crackers … and topped with a lightly torched meringue!

Pecan Pie   5.25 per slice / 38 whole  Filled with fresh pecans from The Nut House here in North Carolina! We nestle them in a warm mixture of Homeland Creamery heavy cream, Ward’s free-range eggs, brown sugar and butter. It’s our favorite pecan pie ever!

Pecan Pie

5.25 per slice / 38 whole

Filled with fresh pecans from The Nut House here in North Carolina! We nestle them in a warm mixture of Homeland Creamery heavy cream, Ward’s free-range eggs, brown sugar and butter. It’s our favorite pecan pie ever!