Brown Sugar Caramel Cupcake   2.95 each  A fall favorite! Caramel cream cheese frosting atop tender little cupcakes with just a pinch of brown sugar on top!   (Available September through January)

Brown Sugar Caramel Cupcake

2.95 each

A fall favorite! Caramel cream cheese frosting atop tender little cupcakes with just a pinch of brown sugar on top!

(Available September through January)

Banana Pudding Cups   4.95 each  Layers of our made-in-house custard, vanilla cake pieces, bananas, organic graham crackers … and topped with a lightly torched meringue!

Banana Pudding Cups

4.95 each

Layers of our made-in-house custard, vanilla cake pieces, bananas, organic graham crackers … and topped with a lightly torched meringue!

Caramel Apple Cupcake   2.95 each  Apple cupcakes with caramel cream cheese frosting!   (Available September through December)

Caramel Apple Cupcake

2.95 each

Apple cupcakes with caramel cream cheese frosting!

(Available September through December)

Pecan Pie   5.25 per slice / 38 whole  Filled with fresh pecans from The Nut House here in North Carolina! We nestle them in a warm mixture of Homeland Creamery heavy cream, Ward’s free-range eggs, brown sugar and butter. It’s our favorite pecan pie ever!

Pecan Pie

5.25 per slice / 38 whole

Filled with fresh pecans from The Nut House here in North Carolina! We nestle them in a warm mixture of Homeland Creamery heavy cream, Ward’s free-range eggs, brown sugar and butter. It’s our favorite pecan pie ever!

Malted Honey & Blackberry Artisan Cupcake   4.25 each  Fresh, organic blackberry cupcakes filled with  Jammin' George’s  blackberry jam, iced with a malted honey buttercream and garnished with a sprig of our bakery-grown mint, a drizzle of local honey and a fresh organic berry. Our malt is from Hoosier Hill Farm in Indiana.   (Available during the months of August and September)

Malted Honey & Blackberry Artisan Cupcake

4.25 each

Fresh, organic blackberry cupcakes filled with Jammin' George’s blackberry jam, iced with a malted honey buttercream and garnished with a sprig of our bakery-grown mint, a drizzle of local honey and a fresh organic berry. Our malt is from Hoosier Hill Farm in Indiana.

(Available during the months of August and September)

Pumpkin Shakes   These are served in our USA made, compostable cups (even the lids are made from corn right here in the USA!) and we use fresh, NC Ice Cream from  Homeland Creamery . Then we add pure pumpkin, a splash of Homeland Creamery’s local organic milk, organic spices, crumbled organic chocolate chip cookies (palm-oil free!) and top it off with our freshly-made whipped cream from Homeland Creamery & Dairy and a palm-oil free ginger snap and a dusting of spice!

Pumpkin Shakes

These are served in our USA made, compostable cups (even the lids are made from corn right here in the USA!) and we use fresh, NC Ice Cream from Homeland Creamery. Then we add pure pumpkin, a splash of Homeland Creamery’s local organic milk, organic spices, crumbled organic chocolate chip cookies (palm-oil free!) and top it off with our freshly-made whipped cream from Homeland Creamery & Dairy and a palm-oil free ginger snap and a dusting of spice!

Boston Cream Pie   5.75 per slice / 46 whole  Closely adapted from the original Boston Cream Pie recipe circa 1865 at the Parker House Hotel in Boston. We are featuring it with 3 layers of cake, 2 layers of custard, and topped with chocolate ganache. You will find it in our chilled case! ( We like to give it about 15 minutes to warm on the counter before devouring! )

Boston Cream Pie

5.75 per slice / 46 whole

Closely adapted from the original Boston Cream Pie recipe circa 1865 at the Parker House Hotel in Boston. We are featuring it with 3 layers of cake, 2 layers of custard, and topped with chocolate ganache. You will find it in our chilled case! ( We like to give it about 15 minutes to warm on the counter before devouring! )

Strawberry Shortcake   5.75 per slice / 53 whole  Three layers of cream cheese pound cake filled with fresh strawberries! Topped with freshly whipped cream from Homeland Creamery! A true Southern summer tradition!   (Available March 15th - Labor Day)

Strawberry Shortcake

5.75 per slice / 53 whole

Three layers of cream cheese pound cake filled with fresh strawberries! Topped with freshly whipped cream from Homeland Creamery! A true Southern summer tradition!

(Available March 15th - Labor Day)

Hummingbird Cake   35 half / 58 whole  Made with organic flour and laden with bananas, pineapple, and North Carolina pecans. Frosted with cream cheese frosting & more toasted pecans. It is thought to have originated in Jamaica in the 1960’s (also known there as the Doctor Bird cake after their national bird) as it contains more fruit than flour and is oil based rather than butter. The Jamaican board of tourism included it in a marketing package for the US in an effort to lure Americans to visit Jamaica! It made its first appearance in the South right here in Greensboro by Mrs. LH Wiggis who submitted her version of the recipe to Southern Living Magazine in 1978. It was named their favorite recipe in 1990 and has been their most requested recipe ever!

Hummingbird Cake

35 half / 58 whole

Made with organic flour and laden with bananas, pineapple, and North Carolina pecans. Frosted with cream cheese frosting & more toasted pecans. It is thought to have originated in Jamaica in the 1960’s (also known there as the Doctor Bird cake after their national bird) as it contains more fruit than flour and is oil based rather than butter. The Jamaican board of tourism included it in a marketing package for the US in an effort to lure Americans to visit Jamaica! It made its first appearance in the South right here in Greensboro by Mrs. LH Wiggis who submitted her version of the recipe to Southern Living Magazine in 1978. It was named their favorite recipe in 1990 and has been their most requested recipe ever!

Hummingbird Artisan Cupcake   4.25 each  Vanilla, pineapple, banana, and NC pecan cupcake iced with cream cheese frosting swirled with  Jammin' George's  Orange Marmalade for a little added zing!   (Available August through October)

Hummingbird Artisan Cupcake

4.25 each

Vanilla, pineapple, banana, and NC pecan cupcake iced with cream cheese frosting swirled with Jammin' George's Orange Marmalade for a little added zing!

(Available August through October)

Caramel Cake   30 half / 50 whole  3 layers of light caramel cake with creamy caramel frosting! Robin's grandmother's recipe. We cook the caramel frosting in small batches and whip it until it is just perfect to frost a cake!

Caramel Cake

30 half / 50 whole

3 layers of light caramel cake with creamy caramel frosting! Robin's grandmother's recipe. We cook the caramel frosting in small batches and whip it until it is just perfect to frost a cake!