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  Christmas Cake   35 half / 58 whole  An eggnog layer cake with our small-batch custard filling and a nutmeg buttercream! A truly memorable cake for the holidays! Featuring NC cake flour, local, free-range eggs, organic extracts, and pure rum and brandy! We will be delighted send you on your way with fresh greenery with which to garnish the cake plate! Decorating is half of the fun of the holidays!   (Available during the month of December)

Christmas Cake

35 half / 58 whole

An eggnog layer cake with our small-batch custard filling and a nutmeg buttercream! A truly memorable cake for the holidays! Featuring NC cake flour, local, free-range eggs, organic extracts, and pure rum and brandy! We will be delighted send you on your way with fresh greenery with which to garnish the cake plate! Decorating is half of the fun of the holidays!

(Available during the month of December)

  Did someone ask us about  Boston Cream Pie ?!!!  46 whole  We are super excited to have our version of this very old recipe finally perfected and ready to share with you all! Closely adapted from the 1865 recipe of Boston’s Parker House Hotel (also known for Parker House rolls!) ... it is a butter cake with a rum custard and chocolate ganache. Divine!


Did someone ask us about Boston Cream Pie?!!!

46 whole

We are super excited to have our version of this very old recipe finally perfected and ready to share with you all! Closely adapted from the 1865 recipe of Boston’s Parker House Hotel (also known for Parker House rolls!) ... it is a butter cake with a rum custard and chocolate ganache. Divine!

  Butterbeer Artisan Cupcake   4.95 each  Updated for 2018! Our Harry Potter inspired cupcake features a cream soda cupcake filled with house-made butterscotch filling and is iced with butterscotch buttercream and either a Harry Potter themed fondant topper or a signpost with Jelly Belly beans atop! So fun and quite tasty too! They are quite a labor of love from our kitchen team!  (Available during the months of May, October and December)

Butterbeer Artisan Cupcake

4.95 each

Updated for 2018! Our Harry Potter inspired cupcake features a cream soda cupcake filled with house-made butterscotch filling and is iced with butterscotch buttercream and either a Harry Potter themed fondant topper or a signpost with Jelly Belly beans atop! So fun and quite tasty too! They are quite a labor of love from our kitchen team!

(Available during the months of May, October and December)

  Eggnog Cheesecake   53 whole  We use fresh Homeland Creamery eggnog to create this rich and flavorful cheesecake! It’s made with rum and brandy in the cheesecake, and then we pile on a fluffy layer of rum-laced whipped cream using Homeland Creamery’s heavy cream. So very special…it’s a staff favorite!   (Seasonal)

Eggnog Cheesecake

53 whole

We use fresh Homeland Creamery eggnog to create this rich and flavorful cheesecake! It’s made with rum and brandy in the cheesecake, and then we pile on a fluffy layer of rum-laced whipped cream using Homeland Creamery’s heavy cream. So very special…it’s a staff favorite!

(Seasonal)

  Caramel Apple Cupcake   2.95 each  Apple cupcakes with caramel cream cheese frosting!   (Available September through December)

Caramel Apple Cupcake

2.95 each

Apple cupcakes with caramel cream cheese frosting!

(Available September through December)

  Black Forest Cake   60 whole / 6.95 petite serving size (photographed above)  Two layers of dark chocolate cake with house-made organic cherry filling and fresh whipped cream from Homeland Creamery.  (Advanced notice required for whole cakes; Petite cakes made daily and are available until we sell out!)

Black Forest Cake

60 whole / 6.95 petite serving size (photographed above)

Two layers of dark chocolate cake with house-made organic cherry filling and fresh whipped cream from Homeland Creamery.

(Advanced notice required for whole cakes; Petite cakes made daily and are available until we sell out!)

  White Chocolate Peppermint Cupcake   2.95 each  We nestle crushed candies and white chocolate into our batter, then frost with white chocolate buttercream! So fun!   (Available December and January)

White Chocolate Peppermint Cupcake

2.95 each

We nestle crushed candies and white chocolate into our batter, then frost with white chocolate buttercream! So fun!

(Available December and January)

  Ginger Molasses Cookies   1.75 each or 21 per dozen  Also available as a Cookie Sandwich made with caramel cream cheese icing, $3.95 each

Ginger Molasses Cookies

1.75 each or 21 per dozen

Also available as a Cookie Sandwich made with caramel cream cheese icing, $3.95 each

  S’mores Artisan Cupcake   4.25 each  Updated for 2018 featuring organic flour in our cupcake and in the graham cracker crust plus vegan Dandie’s marshmallows!  We make a graham cracker crust, tuck marshmallow filling into our chocolate cupcake, then ice it with a marshmallow buttercream and dip it in our chocolate ganache with mini “Dandie” vegan marshmallows on top! Just too Good!  (Available October through February)

S’mores Artisan Cupcake

4.25 each

Updated for 2018 featuring organic flour in our cupcake and in the graham cracker crust plus vegan Dandie’s marshmallows!

We make a graham cracker crust, tuck marshmallow filling into our chocolate cupcake, then ice it with a marshmallow buttercream and dip it in our chocolate ganache with mini “Dandie” vegan marshmallows on top! Just too Good!

(Available October through February)

  Chocolate Mousse Cakes   Alternating layers of our All American Chocolate Cake and chocolate mousse. Iced with either chocolate icing or raspberry cream cheese icing!

Chocolate Mousse Cakes

Alternating layers of our All American Chocolate Cake and chocolate mousse. Iced with either chocolate icing or raspberry cream cheese icing!

  White Chocolate Peppermint Cake   35 half / 60 whole  We nestle crushed peppermint candies into our cake batter. Frosted with white chocolate buttercream made in house, specially for the season.   (Available December and January)

White Chocolate Peppermint Cake

35 half / 60 whole

We nestle crushed peppermint candies into our cake batter. Frosted with white chocolate buttercream made in house, specially for the season.

(Available December and January)

  Almond Joy Artisan Cupcake   4.25 each  Coconut-filled chocolate cupcakes with chocolate icing and chocolate ganache. Topped with almonds and coconut!   (Available October through February)

Almond Joy Artisan Cupcake

4.25 each

Coconut-filled chocolate cupcakes with chocolate icing and chocolate ganache. Topped with almonds and coconut!

(Available October through February)