S’mores Artisan Cupcake
Updated for 2018 featuring organic flour in our cupcake and in the graham cracker crust plus vegan Dandie’s marshmallows!
We make a graham cracker crust, tuck marshmallow filling into our chocolate cupcake, then ice it with a marshmallow buttercream and dip it in our chocolate ganache with mini “Dandie” vegan marshmallows on top! Just too Good!
(Available October through February)