CLASSIC 9" ROUND SOUTHERN LAYER CAKES
3 LAYERS, SERVES 12 - 16
Available daily by the slice, half or whole cake.
All of our cakes are made with local, free-range eggs, pure vanilla extract, organic or local flour, and without ingredients that contain palm oil. We purchase from many local farms as well as from ingredient producers who are sourcing sustainably and responsibly for our health, the health of our planet and all who inhabit it.
Italian Cream Cake
38 half / 70 whole
Actually a Southern cake that likely originated in Texas! Ours is made with Homeland Creamery buttermilk, Lindley Mills organic unbleached flour, coconut and walnuts, then frosted with our silky cream cheese icing and garnished with more coconut and toasted walnuts.
Pumpkin Chocolate Chip Cake
39 half / 70 whole
A real shop favorite! So tender and flavorful … with Lindley Mills organic unbleached flour, pumpkin puree, local free-range eggs, and a bit of cinnamon. Oh … and those chocolate chips!
*This cake can be iced with chocolate instead of cream cheese frosting as a special order!
"Birthday Cake"
34 half / 58 whole
Our version of a traditional “white on white cake”. Made with NC cake flour by Sanford Milling Company and frosted with lots of our dreamy buttercream icing that we make with salted butter, Homeland Creamery milk, powdered sugar and pure vanilla!
Red Velvet Cake
34 half / 58 whole
Classic red velvet with an extra dose of cocoa! Iced with our cream cheese frosting and grated chocolate. Red Velvet Cake dates back to the 1920’s from the Adam’s Extract Company in Gonzales, Texas.