Classic 9" Round Southern Layer Cakes
( 3 Layers, serves 12 - 16 )

 Available daily by the slice, half or whole cake.

 

All of our cakes are made with local, free-range eggs, pure vanilla extract, 

organic or local flour, and without ingredients that contain palm oil.

 

We purchase from many local farms as well as from ingredient producers who are sourcing sustainably and responsibly for our health,

the health of our planet and all who inhabit it.  

 

Order online or drop by to see us and pick up something for that last minute get together!


  Italian Cream Cake   35 half / 60 whole  Actually a Southern cake that likely originated in Texas!  Ours is made with Homeland Creamery buttermilk, organic flour, coconut and walnuts, then frosted with our silky cream cheese icing and garnished with more coconut and toasted walnuts.     

Italian Cream Cake

35 half / 60 whole

Actually a Southern cake that likely originated in Texas!  Ours is made with Homeland Creamery buttermilk, organic flour, coconut and walnuts, then frosted with our silky cream cheese icing and garnished with more coconut and toasted walnuts.  

 

  Pumpkin Chocolate Chip Cake    32 half / 52 whole  A real shop favorite!  So tender and flavorful…with organic flour, pumpkin puree, local free-range eggs, and a bit of cinnamon.  Oh…and those chocolate chips!   

Pumpkin Chocolate Chip Cake 

32 half / 52 whole

A real shop favorite!  So tender and flavorful…with organic flour, pumpkin puree, local free-range eggs, and a bit of cinnamon.  Oh…and those chocolate chips!

 

  "Birthday Cake"   30 half / 48 whole  Our version of a traditional “white on white cake”.  Made with NC cake flour by Sanford Milling Company and frosted with lots of our dreamy buttercream icing that we make with salted butter, Homeland Creamery milk, powdered sugar and pure vanilla!  (Paired here, with a scoop of Homeland Creamery's Birthday Cake Ice Cream!)

"Birthday Cake"

30 half / 48 whole

Our version of a traditional “white on white cake”.  Made with NC cake flour by Sanford Milling Company and frosted with lots of our dreamy buttercream icing that we make with salted butter, Homeland Creamery milk, powdered sugar and pure vanilla!

(Paired here, with a scoop of Homeland Creamery's Birthday Cake Ice Cream!)

  Red Velvet Cake   30 half / 50 whole  Classic red velvet with an extra dose of cocoa!  Iced with our cream cheese frosting and a few chocolate curls.  Red Velvet Cake dates back to the 1920’s from the Adam’s Extract Company in Texas   

Red Velvet Cake

30 half / 50 whole

Classic red velvet with an extra dose of cocoa!  Iced with our cream cheese frosting and a few chocolate curls.  Red Velvet Cake dates back to the 1920’s from the Adam’s Extract Company in Texas