Classic 9" Round Southern Layer Cakes
( 3 Layers, serves 12 - 16 )

 Available daily by the slice, half or whole cake.

 

All of our cakes are made with local, free-range eggs, pure vanilla extract, 

organic or local flour, and without ingredients that contain palm oil.

 

We purchase from many local farms as well as from ingredient producers who are sourcing sustainably and responsibly for our health,

the health of our planet and all who inhabit it.  

 

Order online or drop by to see us and pick up something for that last minute get together!


  Brown Stone Front Cake   30 half / 50 whole  A very old recipe. 3 layers of light chocolate cake with caramel frosting. Robin's grandmother's favorite cake!  Made with organic flour.

Brown Stone Front Cake

30 half / 50 whole

A very old recipe. 3 layers of light chocolate cake with caramel frosting. Robin's grandmother's favorite cake!  Made with organic flour.

  Caramel Pecan Cake   35 half / 58 whole  Our caramel cake with layers of cream cheese icing tucked inside along with North Carolina pecans, too! A nice change from the standard!

Caramel Pecan Cake

35 half / 58 whole

Our caramel cake with layers of cream cheese icing tucked inside along with North Carolina pecans, too! A nice change from the standard!

  Caramel Cake   30 half / 50 whole  3 layers of light caramel cake with creamy caramel frosting! Robin's grandmother's recipe.  We cook the caramel frosting in small batches and whip it until it is just perfect to frost a cake!

Caramel Cake

30 half / 50 whole

3 layers of light caramel cake with creamy caramel frosting! Robin's grandmother's recipe.  We cook the caramel frosting in small batches and whip it until it is just perfect to frost a cake!