Classic 9" Round Southern Layer Cakes
( 3 Layers, serves 12 - 16 )

 Available daily by the slice, half or whole cake.

 

All of our cakes are made with local, free-range eggs, pure vanilla extract, 

organic or local flour, and without ingredients that contain palm oil.

 

We purchase from many local farms as well as from ingredient producers who are sourcing sustainably and responsibly for our health,

the health of our planet and all who inhabit it.  

 

Order online or drop by to see us and pick up something for that last minute get together!


  Mocha Buttercream Cake   35 half / 56 whole  The perfect combination of coffee and chocolate in a cake!  Features organic flour, Homeland Creamery buttermilk, free-range eggs from Ward's Farm and pure vanilla.

Mocha Buttercream Cake

35 half / 56 whole

The perfect combination of coffee and chocolate in a cake!  Features organic flour, Homeland Creamery buttermilk, free-range eggs from Ward's Farm and pure vanilla.

  Devil’s Food Cake   35 half / 58 whole  Mmm … 3 layers of sweet chocolate cake with chocolate frosting. This is the cake that launched our bakery! Made with organic flour, local free-range eggs and pure vanilla.

Devil’s Food Cake

35 half / 58 whole

Mmm … 3 layers of sweet chocolate cake with chocolate frosting. This is the cake that launched our bakery! Made with organic flour, local free-range eggs and pure vanilla.

  All American Chocolate Cake   33 half / 53 whole  You may wonder why we have two chocolate upon chocolate cakes on our menu ... we questioned it as well! But ... once you taste each of them you will see how totally different they are! The All American Chocolate cake really makes us think of a cake mix cake ... for all the right reasons! ( But it's not ... we make it from scratch just like all of our other cakes!) It is fluffy, yet rich, has a tender crumb, and just begs for a glass of cold milk to drink along with it!  Made with organic flour, local free-range eggs and pure vanilla.

All American Chocolate Cake

33 half / 53 whole

You may wonder why we have two chocolate upon chocolate cakes on our menu ... we questioned it as well! But ... once you taste each of them you will see how totally different they are! The All American Chocolate cake really makes us think of a cake mix cake ... for all the right reasons! ( But it's not ... we make it from scratch just like all of our other cakes!) It is fluffy, yet rich, has a tender crumb, and just begs for a glass of cold milk to drink along with it!  Made with organic flour, local free-range eggs and pure vanilla.

  Chocolate with Vanilla Buttercream   33 half / 53 whole  All American chocolate cake layers, filled with vanilla buttercream.  Made with organic four, local free-range eggs and pure vanilla.

Chocolate with Vanilla Buttercream

33 half / 53 whole

All American chocolate cake layers, filled with vanilla buttercream.  Made with organic four, local free-range eggs and pure vanilla.

  Old-Fashioned Chocolate Cake   30 half / 48 whole  The perennial kid's  favorite cake flavor! Butter cake with chocolate icing. Pure and simple.

Old-Fashioned Chocolate Cake

30 half / 48 whole

The perennial kid's  favorite cake flavor! Butter cake with chocolate icing. Pure and simple.

  Chocolate Sin Cake   35 half / 58 whole  Silky chocolate almond icing enrobes this velvety chocolate cake.   Made with organic flour and organic almond extract.   

Chocolate Sin Cake

35 half / 58 whole

Silky chocolate almond icing enrobes this velvety chocolate cake.

 Made with organic flour and organic almond extract.

 

  "Oreo" Cake   35 half / 60 whole  Something for the kid in all of us! Chocolate cake enrobed in layers of chocolate cream cookie buttercream icing!  We use organic flour, local free-range eggs, pure vanilla, and chocolate cream cookies made without palm oil.

"Oreo" Cake

35 half / 60 whole

Something for the kid in all of us! Chocolate cake enrobed in layers of chocolate cream cookie buttercream icing!  We use organic flour, local free-range eggs, pure vanilla, and chocolate cream cookies made without palm oil.

  German Chocolate Cake   37 half / 65 whole  Layers of sweet chocolate cake, stacked with rich coconut pecan custard featuring NC pecans, free-range eggs from Ward's Farm, and pure vanilla extract from Cook's Flavoring Company.  This was Robin's mother’s favorite cake! (Outside may be fully iced for additional $10.00) 

German Chocolate Cake

37 half / 65 whole

Layers of sweet chocolate cake, stacked with rich coconut pecan custard featuring NC pecans, free-range eggs from Ward's Farm, and pure vanilla extract from Cook's Flavoring Company.  This was Robin's mother’s favorite cake! (Outside may be fully iced for additional $10.00) 

  Chocolate with Cream Cheese   35 half / 60 whole  Chocolate cake with cream cheese frosting…the icing seems to make the cake even more tender! Made with organic flour, local free-range eggs, and pure vanilla.

Chocolate with Cream Cheese

35 half / 60 whole

Chocolate cake with cream cheese frosting…the icing seems to make the cake even more tender! Made with organic flour, local free-range eggs, and pure vanilla.