Classic 9" Round Southern Layer Cakes
( 3 Layers, serves 12 - 16 )

 Available daily by the slice, half or whole cake.

 

All of our cakes are made with local, free-range eggs, pure vanilla extract, 

organic or local flour, and without ingredients that contain palm oil.

 

We purchase from many local farms as well as from ingredient producers who are sourcing sustainably and responsibly for our health,

the health of our planet and all who inhabit it.  

 

Order online or drop by to see us and pick up something for that last minute get together!


Fresh Strawberry Buttercream Cake   35 half / 58 whole  Our BEST seller every single day of the year! Fresh strawberries tucked in between layers of cream cheese cake with our made-in-house vanilla buttercream. Local berries when in season, but always NC cake flour and local, free-range eggs!

Fresh Strawberry Buttercream Cake

35 half / 58 whole

Our BEST seller every single day of the year! Fresh strawberries tucked in between layers of cream cheese cake with our made-in-house vanilla buttercream. Local berries when in season, but always NC cake flour and local, free-range eggs!

Banana Pudding Cake   34 half / 58 whole  Our cream cheese layer cake made from NC cake flour from Sanford Milling Company, filled with custard, fresh bananas, and organic graham crumbles that are free of palm oil!

Banana Pudding Cake

34 half / 58 whole

Our cream cheese layer cake made from NC cake flour from Sanford Milling Company, filled with custard, fresh bananas, and organic graham crumbles that are free of palm oil!

Key Lime Cake   33 half / 55 whole  We make a cooked key lime custard from Nellie & Joe’s key lime juice to fill this tender cake that is lovingly baked with NC cake flour and local free-range eggs.   (Available March 1st to September 1st)

Key Lime Cake

33 half / 55 whole

We make a cooked key lime custard from Nellie & Joe’s key lime juice to fill this tender cake that is lovingly baked with NC cake flour and local free-range eggs.

(Available March 1st to September 1st)

"18 Carat" Cake   35 half / 60 whole  Made with grated organic flour and carrots, pineapple, walnuts & spice. Lightly coated in toasted crushed walnuts. Our favorite carrot cake – ever!

"18 Carat" Cake

35 half / 60 whole

Made with grated organic flour and carrots, pineapple, walnuts & spice. Lightly coated in toasted crushed walnuts. Our favorite carrot cake – ever!

Sour Cream Coconut Cake   35 half / 58 whole  Coconut milk is baked into these cake layers and then they are filled with a sour cream coconut mixture that when served  slightly  chilled is hard to beat! Featuring organic flour.

Sour Cream Coconut Cake

35 half / 58 whole

Coconut milk is baked into these cake layers and then they are filled with a sour cream coconut mixture that when served slightly chilled is hard to beat! Featuring organic flour.

Raspberry Lady Cake   35 half / 62 whole  We just gave this cake a fresh update for spring! It’s the  prettiest  cake on the bar! Rich cream cheese layer cake slathered with raspberry cream cheese icing between the layers that is made with Greensboro’s own  Jammin’ George  freshly-made raspberry jam. Iced on the outside with our classic cream cheese icing and trimmed with a delicate raspberry cream cheese border and white chocolate curls.

Raspberry Lady Cake

35 half / 62 whole

We just gave this cake a fresh update for spring! It’s the prettiest cake on the bar! Rich cream cheese layer cake slathered with raspberry cream cheese icing between the layers that is made with Greensboro’s own Jammin’ George freshly-made raspberry jam. Iced on the outside with our classic cream cheese icing and trimmed with a delicate raspberry cream cheese border and white chocolate curls.

Fresh Apple Cake with Cinnamon Cream Cheese Icing   34 half / 56 whole  Made with freshly diced organic apples and flour ~ iced with cinnamon cream cheese icing.

Fresh Apple Cake with Cinnamon Cream Cheese Icing

34 half / 56 whole

Made with freshly diced organic apples and flour ~ iced with cinnamon cream cheese icing.

Dreamsicle Cake   33 half / 53 whole  Pure orange and vanilla extracts flavor our cream cheese cake layers in this refreshing summer cake that features Ward's free range eggs and NC cake flour from Sanford Milling Co. We ice it with cream cheese frosting and top it off with a sprinkling of white chocolate curls.

Dreamsicle Cake

33 half / 53 whole

Pure orange and vanilla extracts flavor our cream cheese cake layers in this refreshing summer cake that features Ward's free range eggs and NC cake flour from Sanford Milling Co. We ice it with cream cheese frosting and top it off with a sprinkling of white chocolate curls.

Pineapple Layer Cake   33 half / 53 whole  Tropical pineapple tucked in between cream cheese layer cake and finished with a coating of our vanilla buttercream!

Pineapple Layer Cake

33 half / 53 whole

Tropical pineapple tucked in between cream cheese layer cake and finished with a coating of our vanilla buttercream!

Lemon Layer Cake   33 half / 55 whole  Cream cheese layer cake stacked with freshly-made organic lemon filling and frosted with our cream cheese icing.

Lemon Layer Cake

33 half / 55 whole

Cream cheese layer cake stacked with freshly-made organic lemon filling and frosted with our cream cheese icing.

Fresh Apple Cake with Caramel Cream Cheese Icing   34 half / 56 whole  Made with freshly diced organic apples and flour ~ iced with caramel cream cheese icing.

Fresh Apple Cake with Caramel Cream Cheese Icing

34 half / 56 whole

Made with freshly diced organic apples and flour ~ iced with caramel cream cheese icing.

Hummingbird Cake   35 half / 58 whole  Made with organic flour and laden with bananas, pineapple, and North Carolina pecans. Frosted with cream cheese frosting & more toasted pecans. It is thought to have originated in Jamaica in the 1960’s (also known there as the Doctor Bird cake after their national bird) as it contains more fruit than flour and is oil based rather than butter. The Jamaican board of tourism included it in a marketing package for the US in an effort to lure Americans to visit Jamaica! It made its first appearance in the South right here in Greensboro by Mrs. LH Wiggis who submitted her version of the recipe to Southern Living Magazine in 1978. It was named their favorite recipe in 1990 and has been their most requested recipe ever!

Hummingbird Cake

35 half / 58 whole

Made with organic flour and laden with bananas, pineapple, and North Carolina pecans. Frosted with cream cheese frosting & more toasted pecans. It is thought to have originated in Jamaica in the 1960’s (also known there as the Doctor Bird cake after their national bird) as it contains more fruit than flour and is oil based rather than butter. The Jamaican board of tourism included it in a marketing package for the US in an effort to lure Americans to visit Jamaica! It made its first appearance in the South right here in Greensboro by Mrs. LH Wiggis who submitted her version of the recipe to Southern Living Magazine in 1978. It was named their favorite recipe in 1990 and has been their most requested recipe ever!

Lemon Almond Buttercream Cake   30 half / 48 whole  Fresh lemon cake layers with almond buttercream icing. Features extracts of organic lemons and almonds and NC cake flour!

Lemon Almond Buttercream Cake

30 half / 48 whole

Fresh lemon cake layers with almond buttercream icing. Features extracts of organic lemons and almonds and NC cake flour!

7 Up Cake   33 half / 53 whole  Uplifting key lime and organic lemon juice flavor this cake and the cream cheese frosting. Our 7 Up Cake has a loyal following!

7 Up Cake

33 half / 53 whole

Uplifting key lime and organic lemon juice flavor this cake and the cream cheese frosting. Our 7 Up Cake has a loyal following!

Pineapple/Coconut Cake   35 half / 60 whole  Our customers so often ask for this cake because it was a beloved recipe of an important family member in their life. It evokes happy memories of days past. Our version features our original coconut cake with crushed pineapple tucked between the layers along with the coconut filling! Made with organic flour.

Pineapple/Coconut Cake

35 half / 60 whole

Our customers so often ask for this cake because it was a beloved recipe of an important family member in their life. It evokes happy memories of days past. Our version features our original coconut cake with crushed pineapple tucked between the layers along with the coconut filling! Made with organic flour.

Pink Lemonade Cake   33 half / 53 whole  Oh what a cheery cake! Pretty pink layers with a light, lemon buttercream and sparkling sugar crystals!

Pink Lemonade Cake

33 half / 53 whole

Oh what a cheery cake! Pretty pink layers with a light, lemon buttercream and sparkling sugar crystals!

Chilled Banana Pudding Cream Cake   30 half / 48 whole  A lighter version of this much-loved cake! We ice it with fresh whipped cream instead of icing for a refreshing treat!

Chilled Banana Pudding Cream Cake

30 half / 48 whole

A lighter version of this much-loved cake! We ice it with fresh whipped cream instead of icing for a refreshing treat!

Chilled Coconut Cream Cake   30 half / 48 whole  Coconut cake layers, sour cream coconut filling, and then freshly whipped cream on the outside. All the flavors of our traditional coconut cake, just lighter!

Chilled Coconut Cream Cake

30 half / 48 whole

Coconut cake layers, sour cream coconut filling, and then freshly whipped cream on the outside. All the flavors of our traditional coconut cake, just lighter!