Classic 9" Round Southern Layer Cakes
( 3 Layers, serves 12 - 16 )

 Available daily by the slice, half or whole cake.

 

All of our cakes are made with local, free-range eggs, pure vanilla extract, 

organic or local flour, and without ingredients that contain palm oil.

 

We purchase from many local farms as well as from ingredient producers who are sourcing sustainably and responsibly for our health,

the health of our planet and all who inhabit it.  

 

Order online or drop by to see us and pick up something for that last minute get together!


  Fresh Strawberry Buttercream Cake   35 half / 58 whole  Our BEST seller every single day of the year! Fresh strawberries tucked in between layers of cream cheese cake with our made-in-house vanilla buttercream.  Local berries when in season, but always NC cake flour and local, free-range eggs!

Fresh Strawberry Buttercream Cake

35 half / 58 whole

Our BEST seller every single day of the year! Fresh strawberries tucked in between layers of cream cheese cake with our made-in-house vanilla buttercream.  Local berries when in season, but always NC cake flour and local, free-range eggs!

  Banana Pudding Cake   34 half / 58 whole  Our cream cheese layer cake made from NC cake flour from Sanford Milling Company, filled with custard, fresh bananas, and crumbled organic vanilla wafers that are free from palm oil! Watch for a new version of this cake coming late summer 2018!

Banana Pudding Cake

34 half / 58 whole

Our cream cheese layer cake made from NC cake flour from Sanford Milling Company, filled with custard, fresh bananas, and crumbled organic vanilla wafers that are free from palm oil! Watch for a new version of this cake coming late summer 2018!

  Sour Cream Coconut Cake   35 half / 58 whole  Coconut milk is baked into these cake layers and then they are filled with a sour cream coconut mixture that when served  slightly  chilled is hard to beat!  Featuring organic flour.

Sour Cream Coconut Cake

35 half / 58 whole

Coconut milk is baked into these cake layers and then they are filled with a sour cream coconut mixture that when served slightly chilled is hard to beat!  Featuring organic flour.

  Raspberry Lady Cake   35 half / 62 whole  Rich cream cheese layer cake slathered with Greensboro’s own  Jammin’ George  freshly-made raspberry jam and iced in cream cheese icing. So flavorful.

Raspberry Lady Cake

35 half / 62 whole

Rich cream cheese layer cake slathered with Greensboro’s own Jammin’ George freshly-made raspberry jam and iced in cream cheese icing. So flavorful.

  Dreamsicle Cake   33 half / 53 whole  Pure orange and vanilla extracts flavor our cream cheese cake layers in this refreshing summer cake that features Ward's free range eggs and NC cake flour from Sanford Milling Co. We ice it with cream cheese frosting and top it off with a sprinkling of grated white chocolate. 

Dreamsicle Cake

33 half / 53 whole

Pure orange and vanilla extracts flavor our cream cheese cake layers in this refreshing summer cake that features Ward's free range eggs and NC cake flour from Sanford Milling Co. We ice it with cream cheese frosting and top it off with a sprinkling of grated white chocolate. 

  Pink Lemonade Cake   33 half / 53 whole  Oh what a cheery cake!  Pretty pink layers with a light, lemon buttercream and sparkling sugar crystals!   

Pink Lemonade Cake

33 half / 53 whole

Oh what a cheery cake!  Pretty pink layers with a light, lemon buttercream and sparkling sugar crystals!

 

  Pineapple Layer Cake   33 half / 53 whole  Tropical pineapple tucked in between cream cheese layer cake and finished with a coating of our vanilla buttercream!

Pineapple Layer Cake

33 half / 53 whole

Tropical pineapple tucked in between cream cheese layer cake and finished with a coating of our vanilla buttercream!

  Lemon Layer Cake   33 half / 55 whole  Cream cheese layer cake stacked with freshly-made organic lemon filling and frosted with our cream cheese icing.

Lemon Layer Cake

33 half / 55 whole

Cream cheese layer cake stacked with freshly-made organic lemon filling and frosted with our cream cheese icing.

  Hummingbird Cake   35 half / 58 whole  Made with organic flour and laden with bananas, pineapple, and North Carolina pecans. Frosted with cream cheese frosting & more toasted pecans. It is thought to have originated in Jamaica in the 1960’s (also known there as the Doctor Bird cake after their national bird) as it contains more fruit than flour and is oil based rather than butter.  The Jamaican board of tourism included it in a marketing package for the US in an effort to lure Americans to visit Jamaica!  It made its first appearance in the South right here in Greensboro by Mrs. LH Wiggin who submitted her version of the recipe to Southern Living Magazine in 1978.  It was named their favorite recipe in 1990 and has been their most requested recipe ever!   

Hummingbird Cake

35 half / 58 whole

Made with organic flour and laden with bananas, pineapple, and North Carolina pecans. Frosted with cream cheese frosting & more toasted pecans. It is thought to have originated in Jamaica in the 1960’s (also known there as the Doctor Bird cake after their national bird) as it contains more fruit than flour and is oil based rather than butter.  The Jamaican board of tourism included it in a marketing package for the US in an effort to lure Americans to visit Jamaica!  It made its first appearance in the South right here in Greensboro by Mrs. LH Wiggin who submitted her version of the recipe to Southern Living Magazine in 1978.  It was named their favorite recipe in 1990 and has been their most requested recipe ever!

 

  Lemon Almond Buttercream Cake   30 half / 48 whole  Fresh lemon cake layers with almond buttercream icing. Features extracts of organic lemons and almonds and NC cake flour!

Lemon Almond Buttercream Cake

30 half / 48 whole

Fresh lemon cake layers with almond buttercream icing. Features extracts of organic lemons and almonds and NC cake flour!

  7 Up Cake   33 half / 53 whole  Uplifting organic lemon and lime juice flavor this cake and the cream cheese frosting.  Our 7 Up Cake has a loyal following!

7 Up Cake

33 half / 53 whole

Uplifting organic lemon and lime juice flavor this cake and the cream cheese frosting.  Our 7 Up Cake has a loyal following!

  Pineapple/Coconut Cake   35 half / 60 whole  Our customers so often ask for this cake because it was a beloved recipe of an important family member in their life.  It evokes happy memories of days past.  Our version features our original coconut cake with crushed pineapple tucked between the layers along with the coconut filling!  Made with organic flour.    

Pineapple/Coconut Cake

35 half / 60 whole

Our customers so often ask for this cake because it was a beloved recipe of an important family member in their life.  It evokes happy memories of days past.  Our version features our original coconut cake with crushed pineapple tucked between the layers along with the coconut filling!  Made with organic flour. 

 

  Fresh Apple Cake   34 half / 56 whole  Made with freshly diced organic apples and flour and can either be iced with a cinnamon cream cheese  or  with caramel cream cheese icing with caramel drizzle on top!   

Fresh Apple Cake

34 half / 56 whole

Made with freshly diced organic apples and flour and can either be iced with a cinnamon cream cheese or with caramel cream cheese icing with caramel drizzle on top!

 

  "18 Carat" Cake   35 half / 60 whole  Made with grated organic flour and carrots, pineapple, walnuts & spice. Coated in toasted crushed walnuts. Our favorite carrot cake – ever!

"18 Carat" Cake

35 half / 60 whole

Made with grated organic flour and carrots, pineapple, walnuts & spice. Coated in toasted crushed walnuts. Our favorite carrot cake – ever!