Classic 9" Pound  Cakes
( serves 12 - 16 )

Most are available daily

 Available daily by the slice, half or whole cake.

 

All feature NC cake flour from Sanford Milling Company, local free-range eggs from Ward's Farms in McCleansville,

and pure vanilla from Cook's Flavoring Comany

 

We purchase from many local farms as well as from ingredient producers who are sourcing sustainably and responsibly for our health,

the health of our planet and all who inhabit it.  

 

Order online or drop by to see us and pick up something for that last minuteget together!


  Cream Cheese Pound Cake with Caramel Cream Cheese Frosting   26 half / 39 whole  A classic pound cake with the richness of cream cheese and pure vanilla. Enrobed with our Caramel Cream Cheese Frosting. (Please pre-order March through August as it is not available those months on our cake bar!)

Cream Cheese Pound Cake with Caramel Cream Cheese Frosting

26 half / 39 whole

A classic pound cake with the richness of cream cheese and pure vanilla. Enrobed with our Caramel Cream Cheese Frosting. (Please pre-order March through August as it is not available those months on our cake bar!)

  Cream Cheese Pound Cake w/plain or fresh strawberry cream cheese icing    26 half / 38 whole for plain cream cheese icing  27 half/42 whole for fresh strawberry cream cheese icing  A classic pound cake with the richness of cream cheese & pure vanilla. Featuring NC cake flour from Sanford Milling Company.

Cream Cheese Pound Cake w/plain or fresh strawberry cream cheese icing

 26 half / 38 whole for plain cream cheese icing

27 half/42 whole for fresh strawberry cream cheese icing

A classic pound cake with the richness of cream cheese & pure vanilla. Featuring NC cake flour from Sanford Milling Company.

  Five Flavor Pound Cake   26 half / 38 whole  Flavored with extracts of pure vanilla, organic lemon and almond, rum, and brandy.  Available glazed or iced...it is a Greensboro favorite either way!

Five Flavor Pound Cake

26 half / 38 whole

Flavored with extracts of pure vanilla, organic lemon and almond, rum, and brandy.  Available glazed or iced...it is a Greensboro favorite either way!

  My Favorite Pound Cake   26 half / 38 whole  Glazed or iced. Made with sweet milk and just a touch of lemon. Featuring NC cake flour from Sanford Milling Company.

My Favorite Pound Cake

26 half / 38 whole

Glazed or iced. Made with sweet milk and just a touch of lemon. Featuring NC cake flour from Sanford Milling Company.

  Etta Lea’s Chocolate Pound Cake   26 half / 39 whole  Iced in chocolate frosting. (Robin's best friend since 4th grade shared her Mom’s recipe with us for our 25th Anniversary menu! By the way, her Mom was one of the best cooks she has ever known … tied with her Mom!)

Etta Lea’s Chocolate Pound Cake

26 half / 39 whole

Iced in chocolate frosting. (Robin's best friend since 4th grade shared her Mom’s recipe with us for our 25th Anniversary menu! By the way, her Mom was one of the best cooks she has ever known … tied with her Mom!)