Gluten Free Zucchini Bars
5.25 each
An oldie, but a goodie! We've revised our recipe to make them gluten free, but we think you'll love it! Baked walnuts, zucchini, a dash of cinnamon and iced with a light lemon glaze!
(Seasonal)
Jam Crumble Bars
5.95 each / 42 for a pan of 8
These bars are so amazing! Featuring either The Family Orchard's blackberry or raspberry jam, or house-made fig or cranberry compote, pecans, Bob’s Red Mill gluten-free flour, organic oats from Deep Roots Milling, brown sugar, and organic coconut oil. ( Ingredients are vegan, gluten free, however if you are highly allergic, we are not a gluten free bakery! )
*Includes nuts
Buttermilk-Glazed Lemon Blueberry Cake Bar
4.95 each / 52 per pan of 12
So moist and tender. Lovely in the morning or afternoon with tea! Featuring organic flour from Lindley Mills, locally & organically grown blueberries from Possibility Pond Farm, Ward's free-range eggs, organic lemon juice, and Cook's extracts of pure vanilla, almond, and coconut.
( Available March through September )
Vegan Raspberry Lemon Bar
4.95 each
One of our newest vegan desserts! We use our vanilla batter swirled with organic raspberries and garnish with a lemon glaze and zested with fresh lemon. And yes, it really is vegan!
Vegan Cherry Almond Bar
4.95 each
We use our vegan vanilla batter and add pure almond extract with sour cherries. Our glaze features powdered sugar, coconut milk, and pure vanilla extract. We garnish with freshly crushed almonds.
Pumpkin Bars
4.25 each /48 per pan of 12
A Maxie B's favorite! Topped with a little cream cheese icing!
Sour Cream Coffee Cake
4.95 each / 52 per pan of 12
The perfect coffee cake to nibble on all hours of the day ... complete with a buttery brown sugar, pecan and cinnamon streusel.
*Contains almond extract in the batter.